What began as a small workshop is now a production system that keeps traditional flavors alive, delivering piloncillo brittle, fudge, and artisanal coconut candies to different parts of the region, without losing the handmade touch that distinguishes them.
Traditional Fairs and Sweets: A Calendar That Never Stops
The production and sale of traditional Mexican sweets follows a busy schedule tied to fairs. Artisans work in their workshops and organize themselves to attend important events such as those in Tepalcingo, Amecameca, and other fairs in Puebla, Guerrero, the State of Mexico, and Mexico City.
At the Totolapan fair, this stand selling traditional sweets from Morelos has been a fixture for over 20 years, a must-visit during the Fifth Friday of Lent for those seeking authentic flavors.
Artisanal Sweets from Morelos: Variety and Traditional Flavor
Although they also offer products like fruit paste, the heart of the business is the artisanal sweets made in Temoac. Among the variety, the following stand out:
Handmade peanut brittle
Crystallized sweets
Tamarind candies
Traditional coconut candies
The success is immediate: visitors are drawn to the flavor and affordable prices, ranging from 20 to 50 pesos, as they stroll through the fair amidst typical food, artisanal bread, and local produce.
Despite its size, Huazulco has established itself as a leader in the production of traditional Morelos sweets, thanks to its family-run workshops that preserve traditional recipes.
The artisans invite everyone not to miss this gastronomic experience, where dedication and pride are reflected in every piece. Thus, the fair not only represents faith in the Christ of the Apparition, but also a meeting point to discover authentic traditional Mexican sweets that have captivated generations.
Source: oem
